ORGANIC VEGETARIAN REFRIED BLACK BEANS vs COUNTRY STYLE BAKED BEANS WITH BROWN SUGAR AND BACON
Nutrition comparison per 100 g serving
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ORGANIC VEGETARIAN REFRIED BLACK BEANS wins in 6 out of 10 nutrient categories
ORGANIC VEGETARIAN REFRIED BLACK BEANS: 6
vs
COUNTRY STYLE BAKED BEANS WITH BROWN SUGAR AND BACON: 2
(2 ties)
Overview
| Nutrient | ORGANIC VEGETARIAN REFRIED BLACK BEANS | COUNTRY STYLE BAKED BEANS WITH BROWN SUGAR AND BACON | Winner |
|---|---|---|---|
| Calories | 103 cal | 123 cal | |
| Protein | 5.6 g | 5.4 g | |
| Carbs | 18.3 g | 24.6 g | |
| Fat | 1.2 g | 0.8 g | |
| Fiber | 5.6 g | 4.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC VEGETARIAN REFRIED BLACK BEANS | COUNTRY STYLE BAKED BEANS WITH BROWN SUGAR AND BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC VEGETARIAN REFRIED BLACK BEANS | COUNTRY STYLE BAKED BEANS WITH BROWN SUGAR AND BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 46 MG | |
| Iron, Fe | 2.1 MG | 1.4 MG | |
| Sodium, Na | 238 MG | 446 MG |