ORGANIC VEGETABLE SEASONING MIX vs STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX
Nutrition comparison per 100 g serving
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ORGANIC VEGETABLE SEASONING MIX wins in 6 out of 10 nutrient categories
ORGANIC VEGETABLE SEASONING MIX: 6
vs
STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX: 3
(1 ties)
Overview
| Nutrient | ORGANIC VEGETABLE SEASONING MIX | STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX | Winner |
|---|---|---|---|
| Calories | 300 cal | 357 cal | |
| Protein | 20 g | 0 g | |
| Carbs | 60 g | 57.1 g | |
| Fat | 0 g | 7.1 g | |
| Fiber | 20 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC VEGETABLE SEASONING MIX | STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 24 MG | 68.6 MG |
Minerals
| Mineral | ORGANIC VEGETABLE SEASONING MIX | STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 400 MG | 0 MG | |
| Iron, Fe | 14.4 MG | 5.1 MG | |
| Sodium, Na | 4,000 MG | 5,857 MG |