ORGANIC TRADITIONAL SOUP WITH TOFU vs CHICKEN SHOYU JAPANESE RAMEN BASE
Nutrition comparison per 100 g serving
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CHICKEN SHOYU JAPANESE RAMEN BASE wins in 4 out of 11 nutrient categories
ORGANIC TRADITIONAL SOUP WITH TOFU: 3
vs
CHICKEN SHOYU JAPANESE RAMEN BASE: 4
(4 ties)
Overview
| Nutrient | ORGANIC TRADITIONAL SOUP WITH TOFU | CHICKEN SHOYU JAPANESE RAMEN BASE | Winner |
|---|---|---|---|
| Calories | 389 cal | 33 cal | |
| Protein | 22.2 g | 0.8 g | |
| Carbs | 55.6 g | 3.3 g | |
| Fat | 5.6 g | 1.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC TRADITIONAL SOUP WITH TOFU | CHICKEN SHOYU JAPANESE RAMEN BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC TRADITIONAL SOUP WITH TOFU | CHICKEN SHOYU JAPANESE RAMEN BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 10 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 722 MG | 31 MG | |
| Sodium, Na | 4,333 MG | 675 MG |