ORGANIC TRADITIONAL BRONZE CUT MACARONI PRODUCT vs EDUARDO'S FETTUCCINE ENRICHED EGG PASTA
Nutrition comparison per 100 g serving
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EDUARDO'S FETTUCCINE ENRICHED EGG PASTA wins in 7 out of 11 nutrient categories
ORGANIC TRADITIONAL BRONZE CUT MACARONI PRODUCT: 2
vs
EDUARDO'S FETTUCCINE ENRICHED EGG PASTA: 7
(2 ties)
Overview
| Nutrient | ORGANIC TRADITIONAL BRONZE CUT MACARONI PRODUCT | EDUARDO'S FETTUCCINE ENRICHED EGG PASTA | Winner |
|---|---|---|---|
| Calories | 357 cal | 263 cal | |
| Protein | 10.7 g | 10.5 g | |
| Carbs | 71.4 g | 52.6 g | |
| Fat | 1.8 g | 1.8 g | |
| Fiber | 3.6 g | 7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC TRADITIONAL BRONZE CUT MACARONI PRODUCT | EDUARDO'S FETTUCCINE ENRICHED EGG PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC TRADITIONAL BRONZE CUT MACARONI PRODUCT | EDUARDO'S FETTUCCINE ENRICHED EGG PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 35 MG | |
| Iron, Fe | 0 MG | 1.9 MG | |
| Potassium, K | 179 MG | 0 MG | |
| Sodium, Na | 0 MG | 18 MG |