ORGANIC TRADITIONAL BRONZE CUT MACARONI PRODUCT vs FRESH PUMPKIN RAVIOLI
Nutrition comparison per 100 g serving
Ad 468x60
FRESH PUMPKIN RAVIOLI wins in 6 out of 11 nutrient categories
ORGANIC TRADITIONAL BRONZE CUT MACARONI PRODUCT: 4
vs
FRESH PUMPKIN RAVIOLI: 6
(1 ties)
Overview
| Nutrient | ORGANIC TRADITIONAL BRONZE CUT MACARONI PRODUCT | FRESH PUMPKIN RAVIOLI | Winner |
|---|---|---|---|
| Calories | 357 cal | 232 cal | |
| Protein | 10.7 g | 9.5 g | |
| Carbs | 71.4 g | 26.3 g | |
| Fat | 1.8 g | 6.3 g | |
| Fiber | 3.6 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC TRADITIONAL BRONZE CUT MACARONI PRODUCT | FRESH PUMPKIN RAVIOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.8 MG |
Minerals
| Mineral | ORGANIC TRADITIONAL BRONZE CUT MACARONI PRODUCT | FRESH PUMPKIN RAVIOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 211 MG | |
| Iron, Fe | 0 MG | 1.9 MG | |
| Potassium, K | 179 MG | 0 MG | |
| Sodium, Na | 0 MG | 347 MG |