ORGANIC TORTILLA CHIPS vs REDUCED FAT KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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REDUCED FAT KETTLE COOKED POTATO CHIPS wins in 7 out of 12 nutrient categories
ORGANIC TORTILLA CHIPS: 3
vs
REDUCED FAT KETTLE COOKED POTATO CHIPS: 7
(2 ties)
Overview
| Nutrient | ORGANIC TORTILLA CHIPS | REDUCED FAT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 471 cal | |
| Protein | 7.1 g | 7.5 g | |
| Carbs | 57.1 g | 67.8 g | |
| Fat | 25 g | 18.8 g | |
| Fiber | 3.6 g | 5.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC TORTILLA CHIPS | REDUCED FAT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORGANIC TORTILLA CHIPS | REDUCED FAT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 38 MG | |
| Iron, Fe | 1.4 MG | 2.7 MG | |
| Potassium, K | 250 MG | 1,318 MG | |
| Sodium, Na | 464 MG | 358 MG |