ORGANIC TOFU vs GARLIC HERB PORK TENDERLOIN
Nutrition comparison per 100 g serving
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ORGANIC TOFU wins in 6 out of 11 nutrient categories
ORGANIC TOFU: 6
vs
GARLIC HERB PORK TENDERLOIN: 3
(2 ties)
Overview
| Nutrient | ORGANIC TOFU | GARLIC HERB PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calories | 82 cal | 98 cal | |
| Protein | 9.4 g | 17.9 g | |
| Carbs | 2.4 g | 2.7 g | |
| Fat | 4.1 g | 2.2 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC TOFU | GARLIC HERB PORK TENDERLOIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC TOFU | GARLIC HERB PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 176 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 0 MG | |
| Potassium, K | 135 MG | 0 MG | |
| Sodium, Na | 12 MG | 607 MG |