ORGANIC SPLIT PEA AND KALE SOUP vs NO BEEF VEGETARIAN BASE
Nutrition comparison per 100 g serving
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ORGANIC SPLIT PEA AND KALE SOUP wins in 6 out of 10 nutrient categories
ORGANIC SPLIT PEA AND KALE SOUP: 6
vs
NO BEEF VEGETARIAN BASE: 3
(1 ties)
Overview
| Nutrient | ORGANIC SPLIT PEA AND KALE SOUP | NO BEEF VEGETARIAN BASE | Winner |
|---|---|---|---|
| Calories | 61 cal | 250 cal | |
| Protein | 4.1 g | 16.7 g | |
| Carbs | 10.2 g | 33.3 g | |
| Fat | 0.6 g | 0 g | |
| Fiber | 4.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC SPLIT PEA AND KALE SOUP | NO BEEF VEGETARIAN BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG |
Minerals
| Mineral | ORGANIC SPLIT PEA AND KALE SOUP | NO BEEF VEGETARIAN BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 0 MG | |
| Sodium, Na | 196 MG | 11,833 MG |