ORGANIC SOUPS POTATO LEEK vs GOAT CHEESE & TRUFFLE OVAL SHAPED PASTA CRAFTED WITH CREAMY CHEVRE AND BLACK TRUFFLE RAVIOLI
Nutrition comparison per 100 g serving
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GOAT CHEESE & TRUFFLE OVAL SHAPED PASTA CRAFTED WITH CREAMY CHEVRE AND BLACK TRUFFLE RAVIOLI wins in 5 out of 10 nutrient categories
ORGANIC SOUPS POTATO LEEK: 4
vs
GOAT CHEESE & TRUFFLE OVAL SHAPED PASTA CRAFTED WITH CREAMY CHEVRE AND BLACK TRUFFLE RAVIOLI: 5
(1 ties)
Overview
| Nutrient | ORGANIC SOUPS POTATO LEEK | GOAT CHEESE & TRUFFLE OVAL SHAPED PASTA CRAFTED WITH CREAMY CHEVRE AND BLACK TRUFFLE RAVIOLI | Winner |
|---|---|---|---|
| Calories | 74 cal | 252 cal | |
| Protein | 0.7 g | 13.4 g | |
| Carbs | 9.5 g | 22.1 g | |
| Fat | 3.5 g | 11.8 g | |
| Fiber | 0.7 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC SOUPS POTATO LEEK | GOAT CHEESE & TRUFFLE OVAL SHAPED PASTA CRAFTED WITH CREAMY CHEVRE AND BLACK TRUFFLE RAVIOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0.9 MG |
Minerals
| Mineral | ORGANIC SOUPS POTATO LEEK | GOAT CHEESE & TRUFFLE OVAL SHAPED PASTA CRAFTED WITH CREAMY CHEVRE AND BLACK TRUFFLE RAVIOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 236 MG | |
| Iron, Fe | 0.4 MG | 1.4 MG | |
| Sodium, Na | 239 MG | 354 MG |