ORGANIC SEASONING vs DIPPING SPICES
Nutrition comparison per 100 g serving
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DIPPING SPICES wins in 4 out of 10 nutrient categories
ORGANIC SEASONING: 3
vs
DIPPING SPICES: 4
(3 ties)
Overview
| Nutrient | ORGANIC SEASONING | DIPPING SPICES | Winner |
|---|---|---|---|
| Calories | 333 cal | 250 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 66.7 g | 50 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 33.3 g | 25 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC SEASONING | DIPPING SPICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 40 MG | 225 MG |
Minerals
| Mineral | ORGANIC SEASONING | DIPPING SPICES | Winner |
|---|---|---|---|
| Calcium, Ca | 667 MG | 250 MG | |
| Iron, Fe | 12 MG | 9 MG | |
| Sodium, Na | 0 MG | 13,750 MG |