ORGANIC SEA SALT CARAMEL IN CHOCOLATE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT vs VANILLA CHOCOLATE CHIP MACADAMIA MILK FROZEN DESSERT
Nutrition comparison per 100 g serving
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ORGANIC SEA SALT CARAMEL IN CHOCOLATE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT wins in 6 out of 10 nutrient categories
ORGANIC SEA SALT CARAMEL IN CHOCOLATE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT: 6
vs
VANILLA CHOCOLATE CHIP MACADAMIA MILK FROZEN DESSERT: 3
(1 ties)
Overview
| Nutrient | ORGANIC SEA SALT CARAMEL IN CHOCOLATE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | VANILLA CHOCOLATE CHIP MACADAMIA MILK FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 312 cal | 203 cal | |
| Protein | 2.6 g | 0.9 g | |
| Carbs | 24.7 g | 28.7 g | |
| Fat | 24.7 g | 10.2 g | |
| Fiber | 2.6 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORGANIC SEA SALT CARAMEL IN CHOCOLATE 100% PLANT BASED DAIRY-FREE FROZEN DESSERT | VANILLA CHOCOLATE CHIP MACADAMIA MILK FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 5 MG | |
| Iron, Fe | 2.0 MG | 0.9 MG | |
| Potassium, K | 208 MG | 45 MG | |
| Sodium, Na | 117 MG | 23 MG |