ORGANIC ROSEMARY CRISPY CHICKPEAS ROASTED IN OLIVE OIL vs RIPPLE CHEDDAR & SOUR CREAM POTATO CHIPS
Nutrition comparison per 100 g serving
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ORGANIC ROSEMARY CRISPY CHICKPEAS ROASTED IN OLIVE OIL wins in 5 out of 11 nutrient categories
ORGANIC ROSEMARY CRISPY CHICKPEAS ROASTED IN OLIVE OIL: 5
vs
RIPPLE CHEDDAR & SOUR CREAM POTATO CHIPS: 3
(3 ties)
Overview
| Nutrient | ORGANIC ROSEMARY CRISPY CHICKPEAS ROASTED IN OLIVE OIL | RIPPLE CHEDDAR & SOUR CREAM POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 536 cal | |
| Protein | 21.4 g | 7.1 g | |
| Carbs | 60.7 g | 53.6 g | |
| Fat | 10.7 g | 35.7 g | |
| Fiber | 17.9 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC ROSEMARY CRISPY CHICKPEAS ROASTED IN OLIVE OIL | RIPPLE CHEDDAR & SOUR CREAM POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC ROSEMARY CRISPY CHICKPEAS ROASTED IN OLIVE OIL | RIPPLE CHEDDAR & SOUR CREAM POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 6.4 MG | 0 MG | |
| Potassium, K | 0 MG | 946 MG | |
| Sodium, Na | 500 MG | 643 MG |