ORGANIC ROSEMARY CRISPY CHICKPEAS ROASTED IN OLIVE OIL vs ORIGINAL KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
ORGANIC ROSEMARY CRISPY CHICKPEAS ROASTED IN OLIVE OIL wins in 7 out of 11 nutrient categories
ORGANIC ROSEMARY CRISPY CHICKPEAS ROASTED IN OLIVE OIL: 7
vs
ORIGINAL KETTLE COOKED POTATO CHIPS: 1
(3 ties)
Overview
| Nutrient | ORGANIC ROSEMARY CRISPY CHICKPEAS ROASTED IN OLIVE OIL | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 464 cal | |
| Protein | 21.4 g | 7.1 g | |
| Carbs | 60.7 g | 71.4 g | |
| Fat | 10.7 g | 17.9 g | |
| Fiber | 17.9 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC ROSEMARY CRISPY CHICKPEAS ROASTED IN OLIVE OIL | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC ROSEMARY CRISPY CHICKPEAS ROASTED IN OLIVE OIL | ORIGINAL KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 6.4 MG | 0 MG | |
| Potassium, K | 0 MG | 1,250 MG | |
| Sodium, Na | 500 MG | 339 MG |