ORGANIC REDUCED SODIUM ROASTED CHICKEN BASE vs HERB AND SPICE SEASONED COATING
Nutrition comparison per 100 g serving
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ORGANIC REDUCED SODIUM ROASTED CHICKEN BASE wins in 5 out of 8 nutrient categories
ORGANIC REDUCED SODIUM ROASTED CHICKEN BASE: 5
vs
HERB AND SPICE SEASONED COATING: 2
(1 ties)
Overview
| Nutrient | ORGANIC REDUCED SODIUM ROASTED CHICKEN BASE | HERB AND SPICE SEASONED COATING | Winner |
|---|---|---|---|
| Calories | 250 cal | 345 cal | |
| Protein | 16.7 g | 6.9 g | |
| Carbs | 33.3 g | 75.9 g | |
| Fat | 0 g | 1.7 g | |
| Fiber | 0 g | 6.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORGANIC REDUCED SODIUM ROASTED CHICKEN BASE | HERB AND SPICE SEASONED COATING | Winner |
|---|---|---|---|
| Iron, Fe | 0 MG | 1.2 MG | |
| Sodium, Na | 5,833 MG | 1,966 MG |