ORGANIC REDUCED FAT MILK vs LOW FAT CULTURED BUTTERMILK
Nutrition comparison per 100 g serving
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ORGANIC REDUCED FAT MILK wins in 8 out of 15 nutrient categories
ORGANIC REDUCED FAT MILK: 8
vs
LOW FAT CULTURED BUTTERMILK: 4
(3 ties)
Overview
| Nutrient | ORGANIC REDUCED FAT MILK | LOW FAT CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Calories | 58 cal | 38 cal | |
| Protein | 4.2 g | 3.8 g | |
| Carbs | 5.8 g | 4.6 g | |
| Fat | 2.1 g | 0.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC REDUCED FAT MILK | LOW FAT CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Riboflavin | 0.2 MG | 0 MG | |
| Vitamin B-12 | 0.6 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 1 MG | |
| Vitamin D (D2 + D3) | 2 UG | 0 UG |
Minerals
| Mineral | ORGANIC REDUCED FAT MILK | LOW FAT CULTURED BUTTERMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 146 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 104 MG | 0 MG | |
| Potassium, K | 192 MG | 154 MG | |
| Sodium, Na | 62 MG | 50 MG |