ORGANIC RED QUINOA CHIA TORTILLA CHIPS vs BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS
Nutrition comparison per 100 g serving
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BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS wins in 4 out of 10 nutrient categories
ORGANIC RED QUINOA CHIA TORTILLA CHIPS: 3
vs
BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS: 4
(3 ties)
Overview
| Nutrient | ORGANIC RED QUINOA CHIA TORTILLA CHIPS | BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 429 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 57.1 g | 78.6 g | |
| Fat | 25 g | 12.5 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORGANIC RED QUINOA CHIA TORTILLA CHIPS | BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 36 MG | Tie |
| Iron, Fe | 1.8 MG | 1.1 MG | |
| Potassium, K | 250 MG | 786 MG | |
| Sodium, Na | 304 MG | 893 MG |