ORGANIC READY-TO-EAT PLANT BASED NOODLES vs ENRICHED NOODLE PRODUCT
Nutrition comparison per 100 g serving
Ad 468x60
ENRICHED NOODLE PRODUCT wins in 6 out of 11 nutrient categories
ORGANIC READY-TO-EAT PLANT BASED NOODLES: 3
vs
ENRICHED NOODLE PRODUCT: 6
(2 ties)
Overview
| Nutrient | ORGANIC READY-TO-EAT PLANT BASED NOODLES | ENRICHED NOODLE PRODUCT | Winner |
|---|---|---|---|
| Calories | 6 cal | 377 cal | |
| Protein | 0 g | 14.8 g | |
| Carbs | 3.5 g | 70.5 g | |
| Fat | 0 g | 3.3 g | |
| Fiber | 2.4 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC READY-TO-EAT PLANT BASED NOODLES | ENRICHED NOODLE PRODUCT | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORGANIC READY-TO-EAT PLANT BASED NOODLES | ENRICHED NOODLE PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 33 MG | |
| Iron, Fe | 0 MG | 3.3 MG | |
| Potassium, K | 0 MG | 213 MG | |
| Sodium, Na | 0 MG | 33 MG |