ORGANIC POPPED CORN vs DRY ROASTED WITH SEA SALT SHELLED PISTACHIOS
Nutrition comparison per 100 g serving
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DRY ROASTED WITH SEA SALT SHELLED PISTACHIOS wins in 13 out of 17 nutrient categories
ORGANIC POPPED CORN: 3
vs
DRY ROASTED WITH SEA SALT SHELLED PISTACHIOS: 13
(1 ties)
Overview
| Nutrient | ORGANIC POPPED CORN | DRY ROASTED WITH SEA SALT SHELLED PISTACHIOS | Winner |
|---|---|---|---|
| Calories | 571 cal | 567 cal | |
| Protein | 10.7 g | 20 g | |
| Carbs | 39.3 g | 30 g | |
| Fat | 39.3 g | 43.3 g | |
| Fiber | 7.1 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC POPPED CORN | DRY ROASTED WITH SEA SALT SHELLED PISTACHIOS | Winner |
|---|---|---|---|
| Thiamin | 0 MG | 1 MG | |
| Vitamin B-6 | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | ORGANIC POPPED CORN | DRY ROASTED WITH SEA SALT SHELLED PISTACHIOS | Winner |
|---|---|---|---|
| Calcium, Ca | 218 MG | 133 MG | |
| Copper, Cu | 0 MG | 1.3 MG | |
| Iron, Fe | 0 MG | 3.6 MG | |
| Magnesium, Mg | 0 MG | 107 MG | |
| Manganese, Mn | 0 MG | 1 MG | |
| Phosphorus, P | 0 MG | 500 MG | |
| Potassium, K | 321 MG | 1,000 MG | |
| Sodium, Na | 964 MG | 383 MG |