ORGANIC PIZZA CRUST TOPPED WITH ORGANIC MOZZARELLA vs DR. OETKER
Nutrition comparison per 100 g serving
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ORGANIC PIZZA CRUST TOPPED WITH ORGANIC MOZZARELLA wins in 7 out of 10 nutrient categories
ORGANIC PIZZA CRUST TOPPED WITH ORGANIC MOZZARELLA: 7
vs
DR. OETKER: 2
(1 ties)
Overview
| Nutrient | ORGANIC PIZZA CRUST TOPPED WITH ORGANIC MOZZARELLA | DR. OETKER | Winner |
|---|---|---|---|
| Calories | 187 cal | 250 cal | |
| Protein | 11.0 g | 8.3 g | |
| Carbs | 23.2 g | 25 g | |
| Fat | 5.2 g | 13.3 g | |
| Fiber | 1.3 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC PIZZA CRUST TOPPED WITH ORGANIC MOZZARELLA | DR. OETKER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.1 MG | 3 MG |
Minerals
| Mineral | ORGANIC PIZZA CRUST TOPPED WITH ORGANIC MOZZARELLA | DR. OETKER | Winner |
|---|---|---|---|
| Calcium, Ca | 194 MG | 125 MG | |
| Iron, Fe | 0.5 MG | 2.3 MG | |
| Sodium, Na | 542 MG | 492 MG |