ORGANIC PIZZA CRUST vs BRIOCHE SLICED LOAF
Nutrition comparison per 100 g serving
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ORGANIC PIZZA CRUST wins in 5 out of 12 nutrient categories
ORGANIC PIZZA CRUST: 5
vs
BRIOCHE SLICED LOAF: 4
(3 ties)
Overview
| Nutrient | ORGANIC PIZZA CRUST | BRIOCHE SLICED LOAF | Winner |
|---|---|---|---|
| Calories | 281 cal | 333 cal | |
| Protein | 8.8 g | 9.1 g | |
| Carbs | 49.1 g | 54.6 g | |
| Fat | 6.1 g | 9.1 g | |
| Fiber | 1.8 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC PIZZA CRUST | BRIOCHE SLICED LOAF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORGANIC PIZZA CRUST | BRIOCHE SLICED LOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 30 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 121 MG | |
| Sodium, Na | 456 MG | 455 MG |