ORGANIC PEPPER & ONION BLEND vs CUT BROCCOLI
Nutrition comparison per 100 g serving
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CUT BROCCOLI wins in 9 out of 11 nutrient categories
ORGANIC PEPPER & ONION BLEND: 0
vs
CUT BROCCOLI: 9
(2 ties)
Overview
| Nutrient | ORGANIC PEPPER & ONION BLEND | CUT BROCCOLI | Winner |
|---|---|---|---|
| Calories | 29 cal | 23 cal | |
| Protein | 1.2 g | 2.3 g | |
| Carbs | 5.9 g | 4.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 3.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC PEPPER & ONION BLEND | CUT BROCCOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.6 MG | 55.2 MG |
Minerals
| Mineral | ORGANIC PEPPER & ONION BLEND | CUT BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 46 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 0 MG | 207 MG | |
| Sodium, Na | 12 MG | 23 MG |