ORGANIC OAT AND BAKING MIX vs STRAWBERRY SHORTCAKE MIX MUG CAKES
Nutrition comparison per 100 g serving
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ORGANIC OAT AND BAKING MIX wins in 5 out of 11 nutrient categories
ORGANIC OAT AND BAKING MIX: 5
vs
STRAWBERRY SHORTCAKE MIX MUG CAKES: 3
(3 ties)
Overview
| Nutrient | ORGANIC OAT AND BAKING MIX | STRAWBERRY SHORTCAKE MIX MUG CAKES | Winner |
|---|---|---|---|
| Calories | 377 cal | 420 cal | |
| Protein | 11.3 g | 4.4 g | |
| Carbs | 67.9 g | 76.8 g | |
| Fat | 5.7 g | 10.1 g | |
| Fiber | 9.4 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC OAT AND BAKING MIX | STRAWBERRY SHORTCAKE MIX MUG CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC OAT AND BAKING MIX | STRAWBERRY SHORTCAKE MIX MUG CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 116 MG | |
| Iron, Fe | 2.0 MG | 2.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 396 MG | 536 MG |