ORGANIC NAPOLETANA PASTA SAUCE vs FOUR CHEESE CREAMY BLEND OF RIPE PEAR TOMATOES WITH AGED ASIAGO
Nutrition comparison per 100 g serving
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FOUR CHEESE CREAMY BLEND OF RIPE PEAR TOMATOES WITH AGED ASIAGO wins in 7 out of 11 nutrient categories
ORGANIC NAPOLETANA PASTA SAUCE: 1
vs
FOUR CHEESE CREAMY BLEND OF RIPE PEAR TOMATOES WITH AGED ASIAGO: 7
(3 ties)
Overview
| Nutrient | ORGANIC NAPOLETANA PASTA SAUCE | FOUR CHEESE CREAMY BLEND OF RIPE PEAR TOMATOES WITH AGED ASIAGO | Winner |
|---|---|---|---|
| Calories | 104 cal | 72 cal | |
| Protein | 1.6 g | 1.6 g | Tie |
| Carbs | 8 g | 7.2 g | |
| Fat | 7.2 g | 4 g | |
| Fiber | 1.6 g | 1.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC NAPOLETANA PASTA SAUCE | FOUR CHEESE CREAMY BLEND OF RIPE PEAR TOMATOES WITH AGED ASIAGO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 19.2 MG | 0 MG |
Minerals
| Mineral | ORGANIC NAPOLETANA PASTA SAUCE | FOUR CHEESE CREAMY BLEND OF RIPE PEAR TOMATOES WITH AGED ASIAGO | Winner |
|---|---|---|---|
| Calcium, Ca | 64 MG | 72 MG | |
| Iron, Fe | 0.6 MG | 0.9 MG | |
| Potassium, K | 0 MG | 352 MG | |
| Sodium, Na | 296 MG | 352 MG |