ORGANIC MUSHROOM RAVIOLI vs GLUTEN FREE PASTA MADE FROM CORN AND RICE
Nutrition comparison per 100 g serving
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ORGANIC MUSHROOM RAVIOLI wins in 6 out of 10 nutrient categories
ORGANIC MUSHROOM RAVIOLI: 6
vs
GLUTEN FREE PASTA MADE FROM CORN AND RICE: 2
(2 ties)
Overview
| Nutrient | ORGANIC MUSHROOM RAVIOLI | GLUTEN FREE PASTA MADE FROM CORN AND RICE | Winner |
|---|---|---|---|
| Calories | 175 cal | 364 cal | |
| Protein | 7.9 g | 7.3 g | |
| Carbs | 28.1 g | 78.2 g | |
| Fat | 3.5 g | 1.8 g | |
| Fiber | 1.8 g | 1.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ORGANIC MUSHROOM RAVIOLI | GLUTEN FREE PASTA MADE FROM CORN AND RICE | Winner |
|---|---|---|---|
| Calcium, Ca | 68 MG | 2 MG | |
| Iron, Fe | 0.9 MG | 0.4 MG | |
| Potassium, K | 0 MG | 91 MG | |
| Sodium, Na | 368 MG | 0 MG |