ORGANIC MARGHERITA PIZZA vs UNCURED PEPPERONI BROCCOLI CRUST PIZZA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ORGANIC MARGHERITA PIZZA: 5
vs
UNCURED PEPPERONI BROCCOLI CRUST PIZZA: 5
(1 ties)
Overview
| Nutrient | ORGANIC MARGHERITA PIZZA | UNCURED PEPPERONI BROCCOLI CRUST PIZZA | Winner |
|---|---|---|---|
| Calories | 205 cal | 220 cal | |
| Protein | 9.8 g | 8.3 g | |
| Carbs | 26.2 g | 22.0 g | |
| Fat | 8.2 g | 10.1 g | |
| Fiber | 1.6 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC MARGHERITA PIZZA | UNCURED PEPPERONI BROCCOLI CRUST PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3 MG | 0 MG |
Minerals
| Mineral | ORGANIC MARGHERITA PIZZA | UNCURED PEPPERONI BROCCOLI CRUST PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 123 MG | 183 MG | |
| Iron, Fe | 1.5 MG | 0.9 MG | |
| Potassium, K | 0 MG | 230 MG | |
| Sodium, Na | 475 MG | 523 MG |