ORGANIC LOW SODIUM VEGETABLE BOUILLON vs CURRY SEASONING
Nutrition comparison per 100 g serving
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CURRY SEASONING wins in 4 out of 10 nutrient categories
ORGANIC LOW SODIUM VEGETABLE BOUILLON: 1
vs
CURRY SEASONING: 4
(5 ties)
Overview
| Nutrient | ORGANIC LOW SODIUM VEGETABLE BOUILLON | CURRY SEASONING | Winner |
|---|---|---|---|
| Calories | 444 cal | 62 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 44.4 g | 12.5 g | |
| Fat | 33.3 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC LOW SODIUM VEGETABLE BOUILLON | CURRY SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 22.5 MG |
Minerals
| Mineral | ORGANIC LOW SODIUM VEGETABLE BOUILLON | CURRY SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 3,111 MG | 1,625 MG |