Scenario, ORGANIC LOW SODIUM VEGETABLE BOUILLON, VEGETABLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 3,111 MG | 135% |
Nutrition Highlights
- Rich source of Sodium, Na (135% of Daily Value per 100g).
About ORGANIC LOW SODIUM VEGETABLE BOUILLON, VEGETABLE
The Organic Gourmet low-sodium vegetable bouillon is a concentrated flavor base in cube or block form. Per 4.5g serving the reference figures are 444 calories and 33.33g fat per 100g due to the concentrated nature of the product, but a single cube dissolves into a full cup of broth. Made with organic maize starch, palm oil, sea salt, yeast extract, and organic vegetables including carrots, leek, and tomatoes, it is suited to vegetarian cooking where a clean-label stock substitute is needed.
Ingredients
MAIZE STARCH*; PALM OIL*; SEA SALT; YEAST EXTRACT; 3% CARROTS*; 3% LEEK*; 2.3% TOMATOES*; SPICES* (NUTMEG*, GARLIC*, TURMERIC*); HERBS* (LOVAGE LEAVES*, PARSLEY*, CELERY LEAVES*); 1% ONIONS*.
Dietary Information
Notable micronutrients in ORGANIC LOW SODIUM VEGETABLE BOUILLON, VEGETABLE include Sodium, Na (135% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 444 calories per 100 grams, ORGANIC LOW SODIUM VEGETABLE BOUILLON, VEGETABLE gets 0% of its calories from protein, 40% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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