ORGANIC HEARTY ITALIAN VEGETABLE SOUP MADE WITH CHICKEN BONE BROTH vs FRESH SOUP
Nutrition comparison per 100 g serving
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FRESH SOUP wins in 6 out of 10 nutrient categories
ORGANIC HEARTY ITALIAN VEGETABLE SOUP MADE WITH CHICKEN BONE BROTH: 3
vs
FRESH SOUP: 6
(1 ties)
Overview
| Nutrient | ORGANIC HEARTY ITALIAN VEGETABLE SOUP MADE WITH CHICKEN BONE BROTH | FRESH SOUP | Winner |
|---|---|---|---|
| Calories | 65 cal | 139 cal | |
| Protein | 3.7 g | 4.5 g | |
| Carbs | 11.0 g | 8.6 g | |
| Fat | 1.0 g | 9.8 g | |
| Fiber | 2 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC HEARTY ITALIAN VEGETABLE SOUP MADE WITH CHICKEN BONE BROTH | FRESH SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.7 MG |
Minerals
| Mineral | ORGANIC HEARTY ITALIAN VEGETABLE SOUP MADE WITH CHICKEN BONE BROTH | FRESH SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 61 MG | |
| Iron, Fe | 0.6 MG | 2.6 MG | |
| Sodium, Na | 196 MG | 294 MG |