ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO vs FETTUCCINE ALFREDO
Nutrition comparison per 100 g serving
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FETTUCCINE ALFREDO wins in 5 out of 11 nutrient categories
ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO: 4
vs
FETTUCCINE ALFREDO: 5
(2 ties)
Overview
| Nutrient | ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO | FETTUCCINE ALFREDO | Winner |
|---|---|---|---|
| Calories | 186 cal | 131 cal | |
| Protein | 0 g | 4.2 g | |
| Carbs | 11.2 g | 19.7 g | |
| Fat | 7.1 g | 4.2 g | |
| Fiber | 1.1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO | FETTUCCINE ALFREDO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO | FETTUCCINE ALFREDO | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 47 MG | |
| Iron, Fe | 0.2 MG | 0.9 MG | |
| Potassium, K | 130 MG | 0 MG | |
| Sodium, Na | 331 MG | 249 MG |