ORGANIC HANDMADE PORTOBELLO MUSHROOM AND CHEESE SAUCE LASAGNA vs CHEESY CHICKEN & BACON POT PIE
Nutrition comparison per 100 g serving
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CHEESY CHICKEN & BACON POT PIE wins in 10 out of 17 nutrient categories
ORGANIC HANDMADE PORTOBELLO MUSHROOM AND CHEESE SAUCE LASAGNA: 5
vs
CHEESY CHICKEN & BACON POT PIE: 10
(2 ties)
Overview
| Nutrient | ORGANIC HANDMADE PORTOBELLO MUSHROOM AND CHEESE SAUCE LASAGNA | CHEESY CHICKEN & BACON POT PIE | Winner |
|---|---|---|---|
| Calories | 176 cal | 255 cal | |
| Protein | 4.9 g | 8 g | |
| Carbs | 12.3 g | 20.5 g | |
| Fat | 8.1 g | 16 g | |
| Fiber | 1.8 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC HANDMADE PORTOBELLO MUSHROOM AND CHEESE SAUCE LASAGNA | CHEESY CHICKEN & BACON POT PIE | Winner |
|---|---|---|---|
| Niacin | 0 MG | 1.5 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-12 | 0 UG | 0.2 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 1.2 MG |
Minerals
| Mineral | ORGANIC HANDMADE PORTOBELLO MUSHROOM AND CHEESE SAUCE LASAGNA | CHEESY CHICKEN & BACON POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 55 MG | 50 MG | |
| Iron, Fe | 0.4 MG | 1.4 MG | |
| Phosphorus, P | 0 MG | 125 MG | |
| Potassium, K | 132 MG | 140 MG | |
| Sodium, Na | 289 MG | 360 MG | |
| Zinc, Zn | 0 MG | 0.6 MG |