ORGANIC GARDEN VEGETABLE WITH HERBS SOUP vs FRESH FOODS MARKET
Nutrition comparison per 100 g serving
Ad 468x60
ORGANIC GARDEN VEGETABLE WITH HERBS SOUP wins in 5 out of 10 nutrient categories
ORGANIC GARDEN VEGETABLE WITH HERBS SOUP: 5
vs
FRESH FOODS MARKET: 4
(1 ties)
Overview
| Nutrient | ORGANIC GARDEN VEGETABLE WITH HERBS SOUP | FRESH FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 50 cal | 49 cal | |
| Protein | 1.3 g | 4.1 g | |
| Carbs | 9.2 g | 5.7 g | |
| Fat | 0.8 g | 0.8 g | |
| Fiber | 2.1 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC GARDEN VEGETABLE WITH HERBS SOUP | FRESH FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.5 MG | 1 MG |
Minerals
| Mineral | ORGANIC GARDEN VEGETABLE WITH HERBS SOUP | FRESH FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 8 MG | |
| Iron, Fe | 0.6 MG | 0.3 MG | |
| Sodium, Na | 271 MG | 269 MG |