ORGANIC FROZEN RAVIOLI vs BAKED POTATO
Nutrition comparison per 100 g serving
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ORGANIC FROZEN RAVIOLI wins in 6 out of 11 nutrient categories
ORGANIC FROZEN RAVIOLI: 6
vs
BAKED POTATO: 3
(2 ties)
Overview
| Nutrient | ORGANIC FROZEN RAVIOLI | BAKED POTATO | Winner |
|---|---|---|---|
| Calories | 221 cal | 149 cal | |
| Protein | 8.0 g | 3.5 g | |
| Carbs | 40.7 g | 15.8 g | |
| Fat | 2.7 g | 7.0 g | |
| Fiber | 1.8 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC FROZEN RAVIOLI | BAKED POTATO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.2 MG | 3.2 MG |
Minerals
| Mineral | ORGANIC FROZEN RAVIOLI | BAKED POTATO | Winner |
|---|---|---|---|
| Calcium, Ca | 53 MG | 53 MG | Tie |
| Iron, Fe | 1.0 MG | 0.6 MG | |
| Potassium, K | 150 MG | 0 MG | |
| Sodium, Na | 274 MG | 491 MG |