ORGANIC FAT FREE MILK vs CULTURED LOWFAT BUTTERMILK
Nutrition comparison per 100 g serving
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ORGANIC FAT FREE MILK wins in 4 out of 13 nutrient categories
ORGANIC FAT FREE MILK: 4
vs
CULTURED LOWFAT BUTTERMILK: 2
(7 ties)
Overview
| Nutrient | ORGANIC FAT FREE MILK | CULTURED LOWFAT BUTTERMILK | Winner |
|---|---|---|---|
| Calories | 33 cal | 46 cal | |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 5 g | 5.4 g | |
| Fat | 0 g | 1.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC FAT FREE MILK | CULTURED LOWFAT BUTTERMILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 2 UG | 2 UG | Tie |
Minerals
| Mineral | ORGANIC FAT FREE MILK | CULTURED LOWFAT BUTTERMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 125 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 104 MG | 0 MG | |
| Potassium, K | 0 MG | 154 MG | |
| Sodium, Na | 44 MG | 100 MG |