ORGANIC FAT FREE MILK vs CULTURED WHOLE BUTTERMILK
Nutrition comparison per 100 g serving
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ORGANIC FAT FREE MILK wins in 5 out of 12 nutrient categories
ORGANIC FAT FREE MILK: 5
vs
CULTURED WHOLE BUTTERMILK: 2
(5 ties)
Overview
| Nutrient | ORGANIC FAT FREE MILK | CULTURED WHOLE BUTTERMILK | Winner |
|---|---|---|---|
| Calories | 33 cal | 62 cal | |
| Protein | 3.8 g | 3.3 g | |
| Carbs | 5 g | 5 g | Tie |
| Fat | 0 g | 3.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC FAT FREE MILK | CULTURED WHOLE BUTTERMILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 1 MG |
Minerals
| Mineral | ORGANIC FAT FREE MILK | CULTURED WHOLE BUTTERMILK | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 125 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 83 MG | 0 MG | |
| Potassium, K | 171 MG | 162 MG | |
| Sodium, Na | 52 MG | 96 MG |