ORGANIC FAJITA SEASONING MIX vs PULLED PORK SEASONING
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
ORGANIC FAJITA SEASONING MIX: 5
vs
PULLED PORK SEASONING: 5
(1 ties)
Overview
| Nutrient | ORGANIC FAJITA SEASONING MIX | PULLED PORK SEASONING | Winner |
|---|---|---|---|
| Calories | 333 cal | 395 cal | |
| Protein | 16.7 g | 13.2 g | |
| Carbs | 66.7 g | 79.0 g | |
| Fat | 0 g | 5.3 g | |
| Fiber | 16.7 g | 26.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC FAJITA SEASONING MIX | PULLED PORK SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 31.6 MG |
Minerals
| Mineral | ORGANIC FAJITA SEASONING MIX | PULLED PORK SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 283 MG | 526 MG | |
| Iron, Fe | 16.7 MG | 19.0 MG | |
| Potassium, K | 750 MG | 0 MG | |
| Sodium, Na | 5,500 MG | 12,105 MG |