ORGANIC EGGS vs BACON AND EGG POTATOES
Nutrition comparison per 100 g serving
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ORGANIC EGGS wins in 6 out of 11 nutrient categories
ORGANIC EGGS: 6
vs
BACON AND EGG POTATOES: 3
(2 ties)
Overview
| Nutrient | ORGANIC EGGS | BACON AND EGG POTATOES | Winner |
|---|---|---|---|
| Calories | 157 cal | 76 cal | |
| Protein | 11.6 g | 10.6 g | |
| Carbs | 8.6 g | 14.1 g | |
| Fat | 8.1 g | 8.6 g | |
| Fiber | 1 g | 1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC EGGS | BACON AND EGG POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 10.6 MG |
Minerals
| Mineral | ORGANIC EGGS | BACON AND EGG POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 76 MG | 30 MG | |
| Iron, Fe | 1.0 MG | 0.9 MG | |
| Potassium, K | 273 MG | 0 MG | |
| Sodium, Na | 333 MG | 444 MG |