ORGANIC CUT SPINACH vs SPRING GARDEN BLEND PLANT-BASED A BLEND OF RICED CAULIFLOWER
Nutrition comparison per 100 g serving
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ORGANIC CUT SPINACH wins in 8 out of 12 nutrient categories
ORGANIC CUT SPINACH: 8
vs
SPRING GARDEN BLEND PLANT-BASED A BLEND OF RICED CAULIFLOWER: 2
(2 ties)
Overview
| Nutrient | ORGANIC CUT SPINACH | SPRING GARDEN BLEND PLANT-BASED A BLEND OF RICED CAULIFLOWER | Winner |
|---|---|---|---|
| Calories | 29 cal | 71 cal | |
| Protein | 3.5 g | 1.8 g | |
| Carbs | 4.7 g | 6.2 g | |
| Fat | 0 g | 5.3 g | |
| Fiber | 2.4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC CUT SPINACH | SPRING GARDEN BLEND PLANT-BASED A BLEND OF RICED CAULIFLOWER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.6 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORGANIC CUT SPINACH | SPRING GARDEN BLEND PLANT-BASED A BLEND OF RICED CAULIFLOWER | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 27 MG | |
| Iron, Fe | 1.7 MG | 0.5 MG | |
| Potassium, K | 0 MG | 159 MG | |
| Sodium, Na | 76 MG | 84 MG |