ORGANIC CUT CORN vs COUNTRY BLEND VEGETABLES WITH CORN
Nutrition comparison per 100 g serving
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COUNTRY BLEND VEGETABLES WITH CORN wins in 6 out of 11 nutrient categories
ORGANIC CUT CORN: 2
vs
COUNTRY BLEND VEGETABLES WITH CORN: 6
(3 ties)
Overview
| Nutrient | ORGANIC CUT CORN | COUNTRY BLEND VEGETABLES WITH CORN | Winner |
|---|---|---|---|
| Calories | 97 cal | 72 cal | |
| Protein | 3.2 g | 2.4 g | |
| Carbs | 16.1 g | 14.5 g | |
| Fat | 2.2 g | 0 g | |
| Fiber | 3.2 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC CUT CORN | COUNTRY BLEND VEGETABLES WITH CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC CUT CORN | COUNTRY BLEND VEGETABLES WITH CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 212 MG | |
| Sodium, Na | 11 MG | 12 MG |