ORGANIC CURRIED RED LENTIL SOUP vs VEGETARIAN KIMCHI RAMEN SOUP
Nutrition comparison per 100 g serving
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ORGANIC CURRIED RED LENTIL SOUP wins in 5 out of 11 nutrient categories
ORGANIC CURRIED RED LENTIL SOUP: 5
vs
VEGETARIAN KIMCHI RAMEN SOUP: 4
(2 ties)
Overview
| Nutrient | ORGANIC CURRIED RED LENTIL SOUP | VEGETARIAN KIMCHI RAMEN SOUP | Winner |
|---|---|---|---|
| Calories | 1,750 cal | 391 cal | |
| Protein | 62.5 g | 14.1 g | |
| Carbs | 250 g | 65.6 g | |
| Fat | 62.5 g | 7.8 g | |
| Fiber | 62.5 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC CURRIED RED LENTIL SOUP | VEGETARIAN KIMCHI RAMEN SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC CURRIED RED LENTIL SOUP | VEGETARIAN KIMCHI RAMEN SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 250 MG | 55 MG | |
| Iron, Fe | 18 MG | 1.6 MG | |
| Potassium, K | 0 MG | 266 MG | |
| Sodium, Na | 9,000 MG | 1,719 MG |