ORGANIC CRISPY CHICKPEAS ROASTED IN OLIVE OIL TOMATO BASIL vs TOASTED SESAME KETTLE STYLE TORTILLA CHIPS
Nutrition comparison per 100 g serving
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ORGANIC CRISPY CHICKPEAS ROASTED IN OLIVE OIL TOMATO BASIL wins in 8 out of 10 nutrient categories
ORGANIC CRISPY CHICKPEAS ROASTED IN OLIVE OIL TOMATO BASIL: 8
vs
TOASTED SESAME KETTLE STYLE TORTILLA CHIPS: 0
(2 ties)
Overview
| Nutrient | ORGANIC CRISPY CHICKPEAS ROASTED IN OLIVE OIL TOMATO BASIL | TOASTED SESAME KETTLE STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 464 cal | 536 cal | |
| Protein | 21.4 g | 7.1 g | |
| Carbs | 64.3 g | 64.3 g | Tie |
| Fat | 14.3 g | 28.6 g | |
| Fiber | 17.9 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC CRISPY CHICKPEAS ROASTED IN OLIVE OIL TOMATO BASIL | TOASTED SESAME KETTLE STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | ORGANIC CRISPY CHICKPEAS ROASTED IN OLIVE OIL TOMATO BASIL | TOASTED SESAME KETTLE STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 71 MG | |
| Iron, Fe | 6.4 MG | 2.6 MG | |
| Sodium, Na | 571 MG | 232 MG |