ORGANIC CREAMY BUTTERNUT SQUASH SOUP vs ORGANIC SPLIT PEA LOWER SODIUM SOUP
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ORGANIC CREAMY BUTTERNUT SQUASH SOUP: 5
vs
ORGANIC SPLIT PEA LOWER SODIUM SOUP: 5
(1 ties)
Overview
| Nutrient | ORGANIC CREAMY BUTTERNUT SQUASH SOUP | ORGANIC SPLIT PEA LOWER SODIUM SOUP | Winner |
|---|---|---|---|
| Calories | 38 cal | 49 cal | |
| Protein | 1.3 g | 2.9 g | |
| Carbs | 7.5 g | 9.0 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 1.7 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC CREAMY BUTTERNUT SQUASH SOUP | ORGANIC SPLIT PEA LOWER SODIUM SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | ORGANIC CREAMY BUTTERNUT SQUASH SOUP | ORGANIC SPLIT PEA LOWER SODIUM SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 8 MG | |
| Iron, Fe | 0.4 MG | 0.7 MG | |
| Potassium, K | 95 MG | 0 MG | |
| Sodium, Na | 204 MG | 118 MG |