ORGANIC CHICKPEAS vs KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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ORGANIC CHICKPEAS wins in 12 out of 16 nutrient categories
ORGANIC CHICKPEAS: 12
vs
KETTLE COOKED POTATO CHIPS: 2
(2 ties)
Overview
| Nutrient | ORGANIC CHICKPEAS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 378 cal | 464 cal | |
| Protein | 20 g | 7.1 g | |
| Carbs | 60 g | 67.9 g | |
| Fat | 5.6 g | 21.4 g | |
| Fiber | 17.8 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC CHICKPEAS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Folate, total | 533 UG | 0 UG | |
| Niacin | 1.8 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 5.3 MG | 17.1 MG |
Minerals
| Mineral | ORGANIC CHICKPEAS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 0 MG | |
| Iron, Fe | 6 MG | 1.3 MG | |
| Phosphorus, P | 333 MG | 0 MG | |
| Potassium, K | 867 MG | 0 MG | |
| Sodium, Na | 22 MG | 393 MG |