ORGANIC CAULIFLOWER TORTILLA CHIPS vs BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS
Nutrition comparison per 100 g serving
Ad 468x60
BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS wins in 7 out of 11 nutrient categories
ORGANIC CAULIFLOWER TORTILLA CHIPS: 2
vs
BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS: 7
(2 ties)
Overview
| Nutrient | ORGANIC CAULIFLOWER TORTILLA CHIPS | BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 443 cal | 429 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 60.7 g | 78.6 g | |
| Fat | 21.4 g | 12.5 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC CAULIFLOWER TORTILLA CHIPS | BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORGANIC CAULIFLOWER TORTILLA CHIPS | BAKED CHEDDAR & SOUR CREAM FLAVORED POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Potassium, K | 0 MG | 786 MG | |
| Sodium, Na | 364 MG | 893 MG |