ORGANIC BUTTERMILK PANCAKE & WAFFLE MIX vs ITALIAN STYLE SEASONED BREAD CRUMBS WITH IMPORTED ROMANO CHEESE
Nutrition comparison per 100 g serving
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ITALIAN STYLE SEASONED BREAD CRUMBS WITH IMPORTED ROMANO CHEESE wins in 8 out of 14 nutrient categories
ORGANIC BUTTERMILK PANCAKE & WAFFLE MIX: 4
vs
ITALIAN STYLE SEASONED BREAD CRUMBS WITH IMPORTED ROMANO CHEESE: 8
(2 ties)
Overview
| Nutrient | ORGANIC BUTTERMILK PANCAKE & WAFFLE MIX | ITALIAN STYLE SEASONED BREAD CRUMBS WITH IMPORTED ROMANO CHEESE | Winner |
|---|---|---|---|
| Calories | 343 cal | 367 cal | |
| Protein | 11.4 g | 16.7 g | |
| Carbs | 71.4 g | 66.7 g | |
| Fat | 1.4 g | 5 g | |
| Fiber | 2.9 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC BUTTERMILK PANCAKE & WAFFLE MIX | ITALIAN STYLE SEASONED BREAD CRUMBS WITH IMPORTED ROMANO CHEESE | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.3 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ORGANIC BUTTERMILK PANCAKE & WAFFLE MIX | ITALIAN STYLE SEASONED BREAD CRUMBS WITH IMPORTED ROMANO CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 331 MG | 210 MG | |
| Iron, Fe | 0.9 MG | 3.3 MG | |
| Potassium, K | 309 MG | 217 MG | |
| Sodium, Na | 1,114 MG | 1,900 MG |