ORGANIC BREAD vs WHOLE GRAIN SOFT SPROUTED GRAIN BREAD
Nutrition comparison per 100 g serving
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ORGANIC BREAD wins in 10 out of 18 nutrient categories
ORGANIC BREAD: 10
vs
WHOLE GRAIN SOFT SPROUTED GRAIN BREAD: 5
(3 ties)
Overview
| Nutrient | ORGANIC BREAD | WHOLE GRAIN SOFT SPROUTED GRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 244 cal | 267 cal | |
| Protein | 13.3 g | 11.1 g | |
| Carbs | 48.9 g | 46.7 g | |
| Fat | 2.2 g | 4.4 g | |
| Fiber | 11.1 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC BREAD | WHOLE GRAIN SOFT SPROUTED GRAIN BREAD | Winner |
|---|---|---|---|
| Niacin | 3.6 MG | 4 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.3 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC BREAD | WHOLE GRAIN SOFT SPROUTED GRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 89 MG | |
| Iron, Fe | 2.4 MG | 2.2 MG | |
| Magnesium, Mg | 71 MG | 0 MG | |
| Phosphorus, P | 222 MG | 0 MG | |
| Potassium, K | 178 MG | 244 MG | |
| Sodium, Na | 422 MG | 400 MG | |
| Zinc, Zn | 1.3 MG | 0 MG |