ORGANIC BRAISED TOFU vs KUNG PAO TOFU
Nutrition comparison per 100 g serving
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ORGANIC BRAISED TOFU wins in 7 out of 11 nutrient categories
ORGANIC BRAISED TOFU: 7
vs
KUNG PAO TOFU: 3
(1 ties)
Overview
| Nutrient | ORGANIC BRAISED TOFU | KUNG PAO TOFU | Winner |
|---|---|---|---|
| Calories | 141 cal | 88 cal | |
| Protein | 16.5 g | 4.9 g | |
| Carbs | 7.1 g | 10.8 g | |
| Fat | 5.3 g | 2.9 g | |
| Fiber | 2.4 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC BRAISED TOFU | KUNG PAO TOFU | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 15.9 MG |
Minerals
| Mineral | ORGANIC BRAISED TOFU | KUNG PAO TOFU | Winner |
|---|---|---|---|
| Calcium, Ca | 294 MG | 44 MG | |
| Iron, Fe | 2.1 MG | 0.8 MG | |
| Potassium, K | 82 MG | 0 MG | |
| Sodium, Na | 159 MG | 119 MG |