ORGANIC BLUEBERRY PIE vs SEASONAL APPLE CINNAMON SPONGE CAKES WITH JELLY FILLING
Nutrition comparison per 100 g serving
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SEASONAL APPLE CINNAMON SPONGE CAKES WITH JELLY FILLING wins in 6 out of 11 nutrient categories
ORGANIC BLUEBERRY PIE: 3
vs
SEASONAL APPLE CINNAMON SPONGE CAKES WITH JELLY FILLING: 6
(2 ties)
Overview
| Nutrient | ORGANIC BLUEBERRY PIE | SEASONAL APPLE CINNAMON SPONGE CAKES WITH JELLY FILLING | Winner |
|---|---|---|---|
| Calories | 232 cal | 333 cal | |
| Protein | 2.4 g | 3.5 g | |
| Carbs | 32.8 g | 71.9 g | |
| Fat | 10.4 g | 3.5 g | |
| Fiber | 1.6 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC BLUEBERRY PIE | SEASONAL APPLE CINNAMON SPONGE CAKES WITH JELLY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.8 MG | 0 MG |
Minerals
| Mineral | ORGANIC BLUEBERRY PIE | SEASONAL APPLE CINNAMON SPONGE CAKES WITH JELLY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 53 MG | |
| Iron, Fe | 0.3 MG | 1.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 184 MG | 263 MG |