ORGANIC BLUE CORN TORTILLA CHIPS vs ORIGINAL RESTAURANT STYLE TORTILLA CHIPS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
ORGANIC BLUE CORN TORTILLA CHIPS: 2
vs
ORIGINAL RESTAURANT STYLE TORTILLA CHIPS: 2
(7 ties)
Overview
| Nutrient | ORGANIC BLUE CORN TORTILLA CHIPS | ORIGINAL RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 67.9 g | 67.9 g | Tie |
| Fat | 25 g | 25 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC BLUE CORN TORTILLA CHIPS | ORIGINAL RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC BLUE CORN TORTILLA CHIPS | ORIGINAL RESTAURANT STYLE TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 107 MG | |
| Iron, Fe | 1.3 MG | 1.1 MG | |
| Potassium, K | 0 MG | 143 MG | |
| Sodium, Na | 286 MG | 411 MG |