ORGANIC ARTISAN BRONZE CUT PASTA vs ARTICHOKE & SUN-DRIED TOMATO RAVIOLI IN SPINACH PASTA
Nutrition comparison per 100 g serving
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ARTICHOKE & SUN-DRIED TOMATO RAVIOLI IN SPINACH PASTA wins in 5 out of 11 nutrient categories
ORGANIC ARTISAN BRONZE CUT PASTA: 4
vs
ARTICHOKE & SUN-DRIED TOMATO RAVIOLI IN SPINACH PASTA: 5
(2 ties)
Overview
| Nutrient | ORGANIC ARTISAN BRONZE CUT PASTA | ARTICHOKE & SUN-DRIED TOMATO RAVIOLI IN SPINACH PASTA | Winner |
|---|---|---|---|
| Calories | 339 cal | 216 cal | |
| Protein | 12.5 g | 10.6 g | |
| Carbs | 69.6 g | 29.2 g | |
| Fat | 1.8 g | 5.3 g | |
| Fiber | 3.6 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC ARTISAN BRONZE CUT PASTA | ARTICHOKE & SUN-DRIED TOMATO RAVIOLI IN SPINACH PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.2 MG |
Minerals
| Mineral | ORGANIC ARTISAN BRONZE CUT PASTA | ARTICHOKE & SUN-DRIED TOMATO RAVIOLI IN SPINACH PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 133 MG | |
| Iron, Fe | 1.4 MG | 0.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 397 MG |