ORGANIC APPLE CIDER vs BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES
Nutrition comparison per 100 g serving
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BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES wins in 5 out of 11 nutrient categories
ORGANIC APPLE CIDER: 4
vs
BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES: 5
(2 ties)
Overview
| Nutrient | ORGANIC APPLE CIDER | BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES | Winner |
|---|---|---|---|
| Calories | 33 cal | 360 cal | |
| Protein | 0 g | 8 g | |
| Carbs | 0.7 g | 28 g | |
| Fat | 0 g | 26 g | |
| Fiber | 0 g | 8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ORGANIC APPLE CIDER | BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ORGANIC APPLE CIDER | BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 80 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Potassium, K | 42 MG | 0 MG | |
| Sodium, Na | 0 MG | 2,400 MG |